JOWAY

What's (really) in a JOWAY soda?
Only good things! We use natural fruit flavors and 60% less sugar than a regular soda. It's simple: zero sweeteners, zero preservatives, zero artificial flavors. We've added beneficial bacteria, fiber for your gut microbiome, vegan collagen for your skin, and fine bubbles for a fun touch.
What is the difference between this and Kombucha?
Taste and freedom! Unlike Kombucha, which is often acidic, vinegary and has a sediment due to fermentation, JOWAY offers the true gourmet pleasure of a soda (without fermentation).
The real revolution is its shelf life: while Kombucha needs to be refrigerated and only keeps for a few weeks, JOWAY can be stored for 18 months at room temperature. It's the soda that goes everywhere with you, hassle-free.
How do your bacteria survive in the can?
We use the Bacillus Coagulans strain, extensively studied by science for its resilience and beneficial effects on the gut microbiota. It's precisely dosed to act where it's needed: in your gut. No need for refrigeration; our bacteria remain active and effective until the very last sip. It's healthy, safe, and can be enjoyed without moderation.
Is JOWAY suitable for my diet (Vegan / Gluten Free)?
100%! All our drinks are vegan and gluten-free. Our collagen booster is an innovative plant-based complex combining Vitamin C, Copper, and Zinc—renowned beauty ingredients. It's the ultimate inclusive soda, designed to be good for everyone, regardless of your diet.
What are the real benefits for my body?
It's the perfect mix of fun and functionality. Beneficial bacteria and fiber actively support your digestion and gut health. Meanwhile, our vegan collagen complex is a great ally for your skin, hair, and nails. It's a beauty and wellness ritual, with a touch of sparkle.